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French Fries in Airfryer/Actifry

Everyone loves French fries and here your Airfryer helps you succeed in a short time with a consistent result, every time. Although it is not quite the same result as French fries prepared in a deep fryer, you get close while using almost no oil to make them crispy, so this is a low-fat alternative. … Read more

Zucchini patties with cottage cheese and parmesan

Super delicious, vegetarian zucchini fritters with Parmesan and cottage cheese – easy to make, crispy on the outside, moist on the inside, and packed with flavor from cheese, garlic, and spices – yum!The fritters taste great with a good salad, perhaps some bread, and maybe even a good dip.The zucchini in the fritters can easily … Read more

Roast Pork in Airfryer

Danish Pork Roast - airfryer

Delicious and flavorful version of a pork roast cooked in an air fryer. I must admit that I was a bit skeptical about this cooking method, but I’m definitely not anymore after testing it. We tested a Cosori Premium Airfryer (advertisement link), among other things, by making this pork roast. There are several reasons to … Read more

Veggie patties with couscous, vegetables, and parmesan

Delicious, healthy, vegetarian meatballs made from couscous and vegetables. They taste wonderful and have a texture very similar to regular meatballs. I added parsley, parmesan, and a bit of garlic for flavor, and otherwise just used the vegetables I had available along with the couscous. I eat them with salads, as filling in pita bread, … Read more

Creamy Potatoes with Jerusalem Artichokes and Cheese

Traditional Danish oven-baked dish on the menu today – but with a twist of extra flavor and, of course, extra greens; scalloped potatoes with Jerusalem artichokes and shallots. I like to try new dishes, but I also loooove completely traditional Danish food. However, I often try to give them a little twist and make them … Read more

Tartlets with Chicken

The classic chicken with asparagus – always filled with lots of flavor. It generally doesn’t take long to make and is therefore a weekday classic at our house. I’m a big fan of reducing food waste and buying whole ingredients rather than pre-cut meat. That’s why I typically buy whole chickens and butcher them myself. … Read more

Noodles with Green Beans and Oven-Baked Salmon

A delightful and healthy menu consisting of whole grain noodles, green beans, edamame beans, and baked salmon with a touch of lemon and ginger. Simple, delicious, and healthy… The noodles are stir-fried in a mix of sesame oil, soy sauce, and lime juice, giving them plenty of flavor that complements the beans and salmon perfectly… … Read more

Pearl Barley Salad with Chicken Patties

Colorful, healthy, and delicious – that’s exactly what you get in this menu; a flavorful spelt grain salad with crispy, tender, and healthy chicken patties – served with a freshly made guacamole – simple and good. I added carrots and zucchini to the meat mixture for the patties, and they are breaded in panko breadcrumbs … Read more

Homemade Big Mac

Our take on the recipe for McDonald’s own version of a Big Mac. The recipe is straightforward and can be made with simple ingredients that you surely have at home in your own kitchen. Of course, it is not possible to get the 100% accurate version of it, especially because it is filled with additives … Read more

Chicken Tikka Masala (original)

Tikka Masala is an Indian-inspired dish featuring yogurt-marinated chicken in a creamy and spicy sauce. Indian cuisine is often strong and rich in deep flavors, but here the yogurt helps to mellow the strong taste, making it more suitable for us Northerners.   Tikka Masala contains a wide range of different ingredients, but don’t be intimidated … Read more