Our take on the recipe for McDonald's own version of a Big Mac. The recipe is straightforward and can be made with simple ingredients that you surely have at home in your own kitchen.
Recipe for homemade big mac
Our take on the recipe for McDonald’s own version of a Big Mac. The recipe is straightforward and can be made with simple ingredients that you surely have at home in your own kitchen.
Of course, it is not possible to get the 100% accurate version of it, especially because it is filled with additives that don’t make sense for home cooking.
They have conveniently chosen not to share the quantities in the recipe, so we obtained them from TheKitchn.com.
Servings: Big Mac
Homemade Big Mac
Our take on the recipe for McDonald's own version of a Big Mac. The recipe is straightforward and can be made with simple ingredients that you surely have at home in your own kitchen.
Equipment
- Bowl
- Whisk
- Cutting Board
- Chef'S Knife
- Bread Knife
- Toaster
- Frying Pan
Ingredients
Big Mac-sauce/dressing
- 170 gram Mayonnaise regular store-bought mayonnaise
- 30 gram Pickles Sweet pickle relish
- 15 gram Sweet mustard
- 2.5 gram White Wine Vinegar
- 1.15 gram Paprika
- 0.8 gram Onion Powder
- 0.8 gram Garlic Powder
Big Mac
- 1.5 pcs. Burger Bun
- 2 pcs. Steaks of ground beef
- Salt and Pepper
- Onion
- Pickles
- salad
- Cheddar cheese
Instructions
Big Mac sauce/dressing
- There’s nothing magical or complicated about this recipe.
- Just mix all the ingredients together, whisk it with a whisk, and you have your own Big Mac dressing.
Big Mac Burger
- Finely chop the onion into medium-small pieces.
- Coarsely chop the lettuce.
- If your pickles are not cut into thin slices, just do it yourself.
- Split the burger buns and toast them on the inside. You’ll need 2 bottom halves and 1 top half for the burger.
- Place cling film on a cutting board with a ring cutter on top. Put your ground beef inside and press it well. Repeat the process with the other portion of meat.
- Sear them in a dry pan over high heat to get a good crust.
- Flip the meat and season with salt and pepper on the seared side that is now facing up.
- When assembling the burger, do it as follows:
- Place all three pieces of bread with the toasted side facing up.
- First add Big Mac dressing, then chopped onions and lettuce on both bottom buns.
- Place a slice of cheese on the bottom bun, followed by a burger patty on top.
- Place a patty on the middle bun and lift the entire middle section onto the bottom bun.
- Finally, place the top bun on and enjoy.