Servings: Big Mac
Homemade Big Mac
Our take on the recipe for McDonald's own version of a Big Mac. The recipe is straightforward and can be made with simple ingredients that you surely have at home in your own kitchen.
Equipment
- Bowl
- Whisk
- Cutting Board
- Chef'S Knife
- Bread Knife
- Toaster
- Frying Pan
Ingredients
Big Mac-sauce/dressing
- 170 gram Mayonnaise regular store-bought mayonnaise
- 30 gram Pickles Sweet pickle relish
- 15 gram Sweet mustard
- 2.5 gram White Wine Vinegar
- 1.15 gram Paprika
- 0.8 gram Onion Powder
- 0.8 gram Garlic Powder
Big Mac
- 1.5 pcs. Burger Bun
- 2 pcs. Steaks of ground beef
- Salt and Pepper
- Onion
- Pickles
- salad
- Cheddar cheese
Instructions
Big Mac sauce/dressing
- There’s nothing magical or complicated about this recipe.
- Just mix all the ingredients together, whisk it with a whisk, and you have your own Big Mac dressing.
Big Mac Burger
- Finely chop the onion into medium-small pieces.
- Coarsely chop the lettuce.
- If your pickles are not cut into thin slices, just do it yourself.
- Split the burger buns and toast them on the inside. You’ll need 2 bottom halves and 1 top half for the burger.
- Place cling film on a cutting board with a ring cutter on top. Put your ground beef inside and press it well. Repeat the process with the other portion of meat.
- Sear them in a dry pan over high heat to get a good crust.
- Flip the meat and season with salt and pepper on the seared side that is now facing up.
- When assembling the burger, do it as follows:
- Place all three pieces of bread with the toasted side facing up.
- First add Big Mac dressing, then chopped onions and lettuce on both bottom buns.
- Place a slice of cheese on the bottom bun, followed by a burger patty on top.
- Place a patty on the middle bun and lift the entire middle section onto the bottom bun.
- Finally, place the top bun on and enjoy.