Delicious noodle soup with chicken, bell pepper, tomato, and chili. The soup is made with broth and coconut milk, which offers a nicely rounded contrast to the spicier chili. The entire dish is flavored with lime, ginger, and a bit of fish sauce – a classic mix that just works.The soup is both easy and … Read more
It might be a bit difficult to talk up a pointed cabbage salad, but I’ll try because this one is really, really good! The salad consists of pointed cabbage tossed in a creamy, grandma-style dressing – you know, the one with a bit of crème fraîche, honey, lemon, and Dijon mustard – a sweet yet … Read more
A wonderful suggestion for a delicious evening menu could be moussaka; delicious meat sauce packed with vegetables, layered with potatoes, and topped with a creamy egg/cheese sauce… I’ve used plant-based meat in this version and filled the meat sauce with vegetables – but if you’re not into the vegetarian version, you can just use minced … Read more
Soup on the menu…? Try this truly delightful, creamy bell pepper soup with chicken and tomato. The soup is rich and mild, with tender chicken and sweet bell peppers, and it has just a hint of chili in the aftertaste… The soup is enhanced with some cream cheese, which adds creaminess and perfectly rounds off … Read more
Here you get a truly indulgent dish, perfect for chilly spring days, wet autumn days, or cold winter days – actually, just all year round; risotto with mushrooms, spinach, and crispy ham. The risotto is made with pearl barley – also known as a “bygotto” – making it a bit coarser and healthier than traditional … Read more
Easy, delicious, and flavorful tart with broccoli, cottage cheese, and bacon… Perfect as an easy dinner – perhaps with a good salad or as a delightful addition to the lunchbox.The tart crust is incredibly easy, made with just 5 ingredients, and the filling, well, it is just as simple..Broccoli, the main ingredient in the filling, … Read more
Buddha Bowl – healthy, filling, colorful, and packed with vitamins and antioxidants. Buddha bowls are essentially all good things in one bowl and can be varied endlessly. It’s actually quite straightforward to make Buddha bowls, and it’s fun! I get a bit happy just playing with colors, textures, and flavors, and ending up with something … Read more
Going to a Christmas lunch during the holidays? Then this lovely classic has to be on the table; apple pork! A dish that has been a part of my mother’s Christmas table for as long as I can remember. The sweet, the sour, and the salty – the soft and the crunchy, it’s just a … Read more
Chilly winter days call for warming stews. Here’s an exciting Moroccan chicken stew packed with flavors, plenty of vegetables, and the most tender chicken… This dish is incredibly tasty and perfectly complemented by a serving of fried rice with curry.The chicken stew can, of course, also be served with plain rice, but the fried curry … Read more
How about a delightful green version of hash? Without meat, but instead packed with lots of wonderful root vegetables and greens. It tastes absolutely fantastic and can be varied infinitely depending on what you have in stock. This colorful hash features potatoes, carrots, golden beets, parsnips, bell peppers, zucchini, and kale – all sautéed, well-seasoned, … Read more