Delightful noodle soup with chicken, bell pepper, tomato, and chili.
Recipe for thai-inspired noodle soup with chicken, bell pepper, and tomato
Delicious noodle soup with chicken, bell pepper, tomato, and chili.
The soup is made with broth and coconut milk, which offers a nicely rounded contrast to the spicier chili.
The entire dish is flavored with lime, ginger, and a bit of fish sauce – a classic mix that just works.
The soup is both easy and quick to prepare and can be varied according to how spicy you want it; if you want more flavor intensity, just add a bit more chili.
On top, there is fresh coriander and a few sesame seeds.
Once the chicken, onion, and garlic are sautéed, all the other ingredients just go into the pot and then everything simmers for about fifteen minutes until the soup is ready – easy, quick, and delicious!
Servings: people
Thai-inspired noodle soup with chicken, bell pepper, and tomato
Delightful noodle soup with chicken, bell pepper, tomato, and chili.
Equipment
- Wok (option 1
- Frying Pan (option 2 - best with wok)
- Pot (option 3)
Ingredients
- 450 gram Chicken Breast Fillet diced
- Butter for frying
- 1 pcs. Onion sliced into rings
- 2 cloves Garlic crushed
- 800 gram Water
- 2 pcs. Vegetable stock cube
- 1 can Coconut Milk 400 ml
- 36 gram Fish Sauce
- 15 gram Lime Juice
- 2 gram Ground ginger
- 1 pcs. Red bell pepper sliced into strips
- 150 gram Cherry Tomatoes halved
- 1 pcs. Chili I used a green one, but red or yellow can also be used, cut into thin slices
- noodles a bit
- Salt and Pepper
Topping
- 2 handfuls Cilantro fresh
- 36 gram Sesame Seeds
Instructions
- Sauté the chicken pieces in a bit of butter in a pot or deep pan, stir until they are slightly colored on all sides.
- Add onions and garlic to the pan, sauté until the onions are soft.
- Add all other ingredients (except the noodles) to the soup and let it simmer for 8-10 minutes.
- Then add the noodles and let the soup simmer for another 5 minutes until the noodles are tender.
- Season the soup with salt, pepper, and optionally more fish sauce or lime.
- Serve with fresh coriander and a bit of sesame seeds on top
Notes
