Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
Recipe for langoustine hotdog with crispy onion rings
Delicious hot dogs with juicy langoustine tails and lovely crispy onion rings
Servings: pcs.
Langoustine hotdog with crispy onion rings
Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
Equipment
- Cutting Board
- Knife
- Frying Pan
- Piping Bag Optional
Ingredients
Onion Rings
- 20 pcs. Lobster Tails peeled
- 1 pcs. Onion cut into thick slices
- 52 gram Flour
- 34 gram Panko Breadcrumbs
- 1 pcs. Egg whisked together
- Oil for frying
Hotdog
- 190 gram Mayonnaise
- 1/2 clove Garlic chopped
- 30 gram Lemon Juice
- 8 leaves Romaine Salad
- 4 pcs. Bread Brioche hotdog buns
- 6 gram Watercress
- Salt and Pepper
Instructions
Onion rings
- Bread the onion rings in flour, eggs, and panko breadcrumbs.
- Fry the onion rings in plenty of oil in a pan.
- Once they are golden and crispy, place them on grease-absorbing paper.
Hotdog
- Sauté the langoustines in a hot pan with oil.
- Cook them for just a couple of minutes, don't overcook them!
- Mix mayo with garlic and lemon juice, optionally put it in a piping bag.
- Warm the hotdog buns.
- Fill them with romaine lettuce, mayo, and langoustine.
- Finish with the crispy onion rings and sprinkle with cress and chives.