Servings: pcs.
Langoustine hotdog with crispy onion rings
Delicious hotdogs with juicy langoustine tails and lovely crispy onion rings
Equipment
- Cutting Board
- Knife
- Frying Pan
- Piping Bag Optional
Ingredients
Onion Rings
- 20 pcs. Lobster Tails peeled
- 1 pcs. Onion cut into thick slices
- 52 gram Flour
- 34 gram Panko Breadcrumbs
- 1 pcs. Egg whisked together
- Oil for frying
Hotdog
- 190 gram Mayonnaise
- 1/2 clove Garlic chopped
- 30 gram Lemon Juice
- 8 leaves Romaine Salad
- 4 pcs. Bread Brioche hotdog buns
- 6 gram Watercress
- Salt and Pepper
Instructions
Onion rings
- Bread the onion rings in flour, eggs, and panko breadcrumbs.
- Fry the onion rings in plenty of oil in a pan.
- Once they are golden and crispy, place them on grease-absorbing paper.
Hotdog
- Sauté the langoustines in a hot pan with oil.
- Cook them for just a couple of minutes, don't overcook them!
- Mix mayo with garlic and lemon juice, optionally put it in a piping bag.
- Warm the hotdog buns.
- Fill them with romaine lettuce, mayo, and langoustine.
- Finish with the crispy onion rings and sprinkle with cress and chives.