Dinner ideas for the new week…? Try this chicken in mustard sauce with lots of vegetables…A dish that is both easy and quick, and just tastes super delicious!
Recipe for chicken in mustard sauce
Dinner ideas for the new week…? Try this chicken in mustard sauce with plenty of vegetables…
A dish that is both easy and quick, and just tastes absolutely wonderful!
For vegetables, I used broccoli and zucchini; a couple of mild, vitamin-rich veggies that go perfectly with the rich sauce and tender chicken.
I serve the chicken with cauliflower rice, but you can also serve it with regular rice, whole grain pasta, boiled beans, or just about anything you fancy.
The whole meal can be ready in 30 minutes.
Servings: servings
Chicken in Mustard Sauce
Dinner ideas for the new week…? Try this chicken in mustard sauce with lots of vegetables…A dish that is both easy and quick, and just tastes super delicious!
Equipment
- Frying Pan
- Cutting Board
- Knife
Ingredients
- 600 gram Chicken Breast Fillet
- Salt and Pepper
- Butter for frying
- 1 pcs. Onion
- 2 cloves Garlic
- 30 gram Dijon Mustard
- 15 gram Coarse mustard can be omitted
- 250 gram Cooking Cream
- 500 gram Chicken Broth
- 100 gram White Wine can be replaced with bouillon
- 1 gram Thyme dried
- 3 gram Rosemary finely chopped
- 3 pcs. Bay Leaf
- 7 gram Honey liquid
- 1/2 pcs. Broccoli main, small florets
- 1 pcs. Squash shredded/coarsely grated
Instructions
- Brown the chicken fillets well in a bit of butter on a deep hot pan, season with salt and pepper. Remove the meat from the pan.
- Sauté the onions and garlic in the pan until the onions are soft and translucent.
- Add all remaining ingredients and let everything simmer for a few minutes while you season the sauce to taste.
- Put the chicken pieces back in the pan and let simmer for about 10 minutes, until the chicken is fully cooked.
- Serve with pasta, rice, or vegetables.