Recipe for clubsandwich
What do you say to a dirty club sandwich – with all the trimmings?
This club sandwich can do more than most. It will make you smile:
Roasted chicken, crispy bacon, homemade dressing, and delicious greens.
This delight is top-notch when you want a simple dinner and don’t feel like going all out.
And it’s a huge HIT for a super lunch with those who deserve such a treat on their plate.
Equipment
- Frying Pan
- Cutting Board
- Knife
- Bowl
- Toaster
Ingredients
Club Sandwich
- 6 slices Bread
- 2 pcs. Chicken Breast fried and sliced
- 8 slices Bacon crispy
- 125 gram salad
- 2 pcs. Tomato sliced
- 1 pcs. Red Onion thinly sliced
Club sandwich dressing
- 45 gram Sour Cream 18 %
- 42 gram Mayonnaise I used Hellmann’s
- 5 gram Sweet mustard
- Lemon Juice a little
- Salt and Pepper
- 2 gram Curry
- 1 pinch Cumin
- 1 pinch Cayenne Pepper
- 1 pinch Turmeric
Instructions
- Mix the dressing and season to taste.
- Toast the bread.
- Spread the dressing on the bread and assemble the club sandwich with lettuce, juicy sliced chicken meat, bacon, and tomatoes.