Frying Pan
Cutting Board
Knife
Bowl
Toaster
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Club Sandwich
- 6 slices Bread
- 2 pcs. Chicken Breast fried and sliced
- 8 slices Bacon crispy
- 125 gram salad
- 2 pcs. Tomato sliced
- 1 pcs. Red Onion thinly sliced
Club sandwich dressing
- 45 gram Sour Cream 18 %
- 42 gram Mayonnaise I used Hellmann’s
- 5 gram Sweet mustard
- Lemon Juice a little
- Salt and Pepper
- 2 gram Curry
- 1 pinch Cumin
- 1 pinch Cayenne Pepper
- 1 pinch Turmeric
Mix the dressing and season to taste.
Toast the bread.
Spread the dressing on the bread and assemble the club sandwich with lettuce, juicy sliced chicken meat, bacon, and tomatoes.
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