Spicy, Greek-inspired beef rolls - perfect for the grill. The rolls are filled with wonderful spices and plenty of flavor and pair well with a mild, fresh summer salad.
Recipe for spicy, greek-inspired beef rolls
Spicy, Greek-inspired beef rolls – perfect for the grill.
The rolls are filled with wonderful spices and lots of flavor and go well with a mild, fresh summer salad.
Here we served them with a fresh strawberry/cauliflower salad and it was a truly delightful mix.
But they can be served with any salad you like, potatoes, or a good bread.
Or put them in a tortilla and serve with tzatziki.
I also think they would be excellent as a dish on a buffet.
Servings: pcs.
Spicy, Greek-inspired beef rolls
Spicy, Greek-inspired beef rolls - perfect for the grill. The rolls are filled with wonderful spices and plenty of flavor and pair well with a mild, fresh summer salad.
Equipment
- Cutting Board
- Knife
- Bowl
- Frying Pan
Ingredients
Spicy, greek-inspired beef rolls
- 400 gram Ground Beef
- 1 pcs. Onion
- 3 cloves Garlic
- 30 gram Feta crumbled
- 16 gram Sundried tomatoes finely chopped
- 1 bunch Parsley fresh, chopped
- 2.3 gram Paprika
- 3 gram Salt
- 1.15 gram Pepper
- 0.75 gram Cumin ground
- 0.75 gram Chili ground
- Butter for frying
Instructions
- Chop onions and garlic finely and stir into the minced meat along with the other ingredients.
- Form small rolls and grill or fry them golden in butter on a pan.
- Serve with a good salad and/or potatoes.