Greek-inspired tonight…? Here comes a delightful dish that brings the Mediterranean vibe straight to your backyard; pita bread with spiced beef patties, tzatziki, spicy dressing, and feta – a delicious combo packed with flavor. The ground beef is mixed with sriracha, paprika, salt, and pepper – this gives a flavorful, spiced patty that pairs perfectly … Read more
A wonderful suggestion for a delicious evening menu could be moussaka; delicious meat sauce packed with vegetables, layered with potatoes, and topped with a creamy egg/cheese sauce… I’ve used plant-based meat in this version and filled the meat sauce with vegetables – but if you’re not into the vegetarian version, you can just use minced … Read more
Are you ready for an absolutely irresistible little (weekend) snack? This feta dip with roasted tomatoes tastes faaantastic! The dip is made from delicious puck feta, blended with Greek yogurt, salt, pepper, honey, and a bit of lemon to achieve a perfectly creamy consistency. The tomatoes are roasted with garlic, Parmesan, spices, and fresh thyme, … Read more
Spicy, Greek-inspired beef rolls – perfect for the grill. The rolls are filled with wonderful spices and lots of flavor and go well with a mild, fresh summer salad. Here we served them with a fresh strawberry/cauliflower salad and it was a truly delightful mix. But they can be served with any salad you like, … Read more
Tzatziki is a simple and incredibly delicious dip that goes well with almost anything. Meatballs, skewers, as a dip for bread, chips, or a good salad. It’s an absolute must when the menu is inspired by Greek cuisine. There’s really no magic to this recipe – It’s easy, quick, creamy, and truly delicious. You can … Read more
Homemade tzatziki – easy to make and requires only a few ingredients: Cucumber, salt, Greek yogurt, olive oil, and garlic are enough to make it.
Vegetarian and authentic Greek everyday dish: Spanakopita. If you haven’t tried Spanakopita before, you’re in for a treat! The combination of the rich spinach and feta filling and the paper-thin layers of phyllo dough is simply outstanding. A simple dish that is nonetheless exceedingly delicate. This recipe serves 2 adults and 2 children. We got … Read more