Recipe for tzatziki
Tzatziki is a simple and incredibly delicious dip that goes well with almost anything.
Meatballs, skewers, as a dip for bread, chips, or a good salad.
It’s an absolute must when the menu is inspired by Greek cuisine.
There’s really no magic to this recipe – It’s easy, quick, creamy, and truly delicious.
You can find the recipe right below:
Equipment
- Grater
- Sieve
- Bowl
Ingredients
- 1 pcs. Cucumber
- 2 cloves Garlic
- 450 gram Greek Yoghurt 0.1
- 27 gram Olive Oil or organic rapeseed oil
- 0.5 pcs. Lemon just the juice
- Salt and Pepper freshly ground
- 8 gram Onion Powder
Instructions
- Rinse the cucumber and coarsely grate it.
- Press the liquid from the grated cucumber through a sieve.
- Mix yogurt, pressed garlic, and stir it together with grated cucumber, lemon juice, salt, pepper, and onion powder in a bowl and place it in the fridge until ready to serve.
- Bon appétit.
