Simple, colorful, and very Danish salad with classic Danish ingredients such as cucumber, tomato, peas, and even rye bread… The rye bread is transformed into crispy croutons and the rest of the salad is tossed in a quick dressing with a tiny hint of garlic, which complements the simple ingredients incredibly well… The salad is … Read more
Today’s menu is something easy, delicious, and kid-friendly; Pita bread with filling – the kids get a few different small bowls with fillings to choose from, they find it fun to build their own. My filling consists of a quick tuna salad, a rapidly mixed crème fraîche dressing with herbs and pickled cucumbers, and then … Read more
Hasselback Potatoes? There are many names, but the correct name is “Hasselback,” as the dish originates from the Swedish restaurant “Restaurant Hasselbacken.” These delicious potatoes are made in an air fryer, but you can also successfully make them in the oven. Delicious Hasselback Potatoes prepared in an air fryer.
This dish is perfect for a Sunday; it’s easy but requires some oven time – on the plus side, it’s great for clearing out the fridge before a new week begins. The dish consists of a vegetable base, a layer of flavorful meat sauce, a layer of potatoes, and on top, a bit more meat … Read more
Delicious and simple recipe for baked potatoes in an air fryer. You save time by using an air fryer instead of the regular oven, and they turn out just as good. Typically with this dish, I only make it when I have guests, as I feel it’s a waste of resources to turn on my … Read more
Tomato soup is a delightful classic that often becomes a favorite for both children and adults. In this version, I have blended a parsnip with the tomato to create more depth in the soup and a greater sense of satiety. Additionally, I have added bulgur. It could just as well have been small pasta or … Read more
Hasselback potatoes are a delightful way to serve potatoes; crispy on the outside, soft on the inside, and in this version, flavored with garlic and herbs. The secret is to slice the potatoes as thinly as possible—without cutting all the way through. And of course, butter! Which should be poured over the potatoes before baking … Read more
It’s green, it’s creamy, it’s easy, and it’s delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good! A sprinkle of parmesan and a bit of parsley on top to complete the dish. I’ve used fresh pasta and peas + spinach from frozen, but you … Read more
Are you looking for a new and exciting way to enjoy the classic Danish dish, fried pork belly? Then you’ve come to the right place! Here we have a guide on how to make it in a lower-fat version that doesn’t mess up your entire kitchen. For this, we’ve used an Airfryer and an ActiFry. … Read more
Tonight’s menu required minimal effort, but was both healthy, filling, packed with flavor, and ready in just 10 minutes – it really delivers sometimes. And at the same time, leftovers were cleaned out. In the bowl is fried couscous with spicy chicken, cabbage, carrots, and zucchini… The couscous could just as easily have been rice, … Read more