Today's menu is something easy, delicious, and kid-friendly; Pita Bread with fillings – the kids get a variety of small bowls with fillings to choose from, they find it fun to build their own. My filling consists of a quick tuna salad, a rapidly mixed sour cream dressing with herbs and pickles, and some eggs – a truly delightful mix.
Recipe for pita bread with tuna salad, egg, and herb dressing
Today’s menu is something easy, delicious, and kid-friendly; Pita bread with filling – the kids get a few different small bowls with fillings to choose from, they find it fun to build their own.
My filling consists of a quick tuna salad, a rapidly mixed crème fraîche dressing with herbs and pickled cucumbers, and then some eggs – a really wonderful mix.
The dressing is both slightly sweet due to the honey, but also with small tangy bites of cucumber, which complements the tuna and egg incredibly well.
It’s easy and quick to make! A lovely everyday menu.
Servings: servings
Pita Bread with Tuna Salad, Egg, and Herb Dressing
Today's menu is something easy, delicious, and kid-friendly; Pita Bread with fillings – the kids get a variety of small bowls with fillings to choose from, they find it fun to build their own. My filling consists of a quick tuna salad, a rapidly mixed sour cream dressing with herbs and pickles, and some eggs – a truly delightful mix.
Ingredients
Tuna Salad
- 2 cans Tuna in water
- 14 gram Mayonnaise
- 45 gram Ymer - Danish Soured Milk Product or skyr/sour cream
- 5 gram Lemon Juice
- Salt and Pepper
- 3 gram Red Onion finely chopped
- 1 handful Herbs chopped, e.g., chives and parsley
Herb Dressing
- 200 gram Sour cream
- 100 gram Pickles or cornichons, finely chopped
- 5 gram Basil Leaves finely chopped
- 8 gram Broad leaf parsley finely chopped
- Salt and Pepper
In addition
- pita bread
- Egg boiled
- Salad mixed
Instructions
Tuna Salad
- Drain the tuna of water and mix all ingredients well, season to taste.
Herb Dressing
- Mix all ingredients well and season to taste.
Serving
- Combine the different ingredients as you desire - enjoy.