Servings: servings
Pita Bread with Tuna Salad, Egg, and Herb Dressing
Today's menu is something easy, delicious, and kid-friendly; Pita Bread with fillings – the kids get a variety of small bowls with fillings to choose from, they find it fun to build their own. My filling consists of a quick tuna salad, a rapidly mixed sour cream dressing with herbs and pickles, and some eggs – a truly delightful mix.
Ingredients
Tuna Salad
- 2 cans Tuna in water
- 14 gram Mayonnaise
- 45 gram Ymer - Danish Soured Milk Product or skyr/sour cream
- 5 gram Lemon Juice
- Salt and Pepper
- 3 gram Red Onion finely chopped
- 1 handful Herbs chopped, e.g., chives and parsley
Herb Dressing
- 200 gram Sour cream
- 100 gram Pickles or cornichons, finely chopped
- 5 gram Basil Leaves finely chopped
- 8 gram Broad leaf parsley finely chopped
- Salt and Pepper
In addition
- pita bread
- Egg boiled
- Salad mixed
Instructions
Tuna Salad
- Drain the tuna of water and mix all ingredients well, season to taste.
Herb Dressing
- Mix all ingredients well and season to taste.
Serving
- Combine the different ingredients as you desire - enjoy.