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Danish salad with rye croutons

Henriette akHenriette Kristiansen

Danish Instagram Food Blogger.

11. March 2024
Simple, colorful, and very Danish salad with classic Danish ingredients like cucumber, tomato, peas, and even rye bread... The rye bread has been transformed into crispy croutons and the rest of the salad is tossed with a quick dressing with a hint of garlic, which suits the simple ingredients incredibly well...

Recipe for danish salad with rye croutons

Simple, colorful, and very Danish salad with classic Danish ingredients such as cucumber, tomato, peas, and even rye bread… The rye bread is transformed into crispy croutons and the rest of the salad is tossed in a quick dressing with a tiny hint of garlic, which complements the simple ingredients incredibly well…

The salad is quick to toss together and is fresh, light, and delicious on a warm late summer day. Serve it as an appetizer or alongside a good piece of meat.


Servings: 4 people

Danish salad with rye croutons

Simple, colorful, and very Danish salad with classic Danish ingredients like cucumber, tomato, peas, and even rye bread... The rye bread has been transformed into crispy croutons and the rest of the salad is tossed with a quick dressing with a hint of garlic, which suits the simple ingredients incredibly well...
Author: Henriette Kristiansen
Course: Salad
Cuisine: Danish
Cook Time: 15 minutes

Ingredients

Rugbrødscroutoner

  • 4 slices Rye Bread
  • 1,5 tablespoon Olive Oil
  • Salt and Pepper freshly ground

Salad

  • 200 gram Cherry Tomatoes
  • 1 pcs. Cucumber
  • 100 gram Salad curly lettuce or other green lettuce
  • 1 dl Feta
  • 100 gram Peas freshly shelled
  • 1 handful Broad leaf parsley chopped

Dressing

  • 1 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 tsp. Lemon Juice
  • Salt and Pepper freshly ground

Instructions

Rye croutons

  • Cut the bread into small cubes and fry them on medium heat for 8-10 minutes in a pan with oil, salt, and pepper. Stir a few times during.

Salad

  • Cut tomatoes into quarters and cucumber into cubes. Cut the lettuce into smaller pieces and put all three parts in a bowl along with feta, peas, and parsley.
  • Mix the dressing and toss in the bowl.
  • Arrange on a platter and top with croutons, serve