It's green, it's creamy, it's easy, and it's delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good!
Recipe for creamy pasta dish with spinach, peas, and bacon
It’s green, it’s creamy, it’s easy, and it’s delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good!
A sprinkle of parmesan and a bit of parsley on top to complete the dish.
I’ve used fresh pasta and peas + spinach from frozen, but you can also use dried pasta and fresh greens – just use what you have or prefer…
A really wonderful everyday dish with lots of good ingredients.
Servings: people
Creamy pasta dish with spinach, peas, and bacon
It's green, it's creamy, it's easy, and it's delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good!
Ingredients
- 250 gram Pasta preferably spinach pasta
- 200 gram Bacon diced
- 1 pcs. Onion finely chopped
- 2 cloves Garlic finely chopped
- 200 gram Cream
- 100 gram Water
- 1 pcs. Vegetable Broth
- 150 gram Spinach from frozen
- 100 gram Peas from frozen
- Salt and Pepper
Topping
- Parmesan freshly grated
- Broad leaf parsley chopped
Instructions
- Set the pasta to boil.
- Crisp the bacon in a pan and then remove from heat. Sauté the onions and garlic in the same pan – until the onions are soft.
- Add cream, water, bouillon cube, spinach, and peas – let it simmer until the spinach is thawed.
- Drain the pasta and toss it in the pan with the bacon. Season with salt and pepper.
- Serve with parmesan and parsley.