Servings: people
Creamy pasta dish with spinach, peas, and bacon
It's green, it's creamy, it's easy, and it's delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good!
Ingredients
- 250 gram Pasta preferably spinach pasta
- 200 gram Bacon diced
- 1 pcs. Onion finely chopped
- 2 cloves Garlic finely chopped
- 200 gram Cream
- 100 gram Water
- 1 pcs. Vegetable Broth
- 150 gram Spinach from frozen
- 100 gram Peas from frozen
- Salt and Pepper
Topping
- Parmesan freshly grated
- Broad leaf parsley chopped
Instructions
- Set the pasta to boil.
- Crisp the bacon in a pan and then remove from heat. Sauté the onions and garlic in the same pan – until the onions are soft.
- Add cream, water, bouillon cube, spinach, and peas – let it simmer until the spinach is thawed.
- Drain the pasta and toss it in the pan with the bacon. Season with salt and pepper.
- Serve with parmesan and parsley.