It’s green, it’s creamy, it’s easy, and it’s delicious! Pasta dish with spinach, peas, and bacon – simple and ready in just 30 minutes, and oh so good! A sprinkle of parmesan and a bit of parsley on top to complete the dish. I’ve used fresh pasta and peas + spinach from frozen, but you … Read more
It’s really typical of me to take the easy route, at least when it comes to cooking! During the weekdays, I prepare EVERYTHING in my microwave – even my vegetables. Oatmeal is undoubtedly my big weakness, and I could eat it around the clock if it weren’t for the fact that I really focus on … Read more
In this recipe, two absolutely fantastic things come together in perfect harmony: Pistachio cake and microwave cake / mug cake. Pistachio cake, yes, it always tastes incredibly good, and microwave cake is a genius invention, either when the craving for cake or something sweet suddenly arises, or if unexpected guests should arrive. Here, the microwave … Read more
Vegetarian dishes can sometimes have a reputation for being boring or bland, but in the North African dish, shakshuka, the flavors are anything but dull! Shakshuka is a quick and inexpensive dish for everyday meals – and if you skip the eggs, it’s vegan. It’s also tasty the next day, for example as a lunch … Read more
I call this dish a “Mac & Cheese Wannabe”! A true Mac & Cheese contains only macaroni, cheese, milk, flour, and butter. My version is therefore a kind of evolution of the classic Macaroni & Cheese, because I add bacon, chicken, and bamboo shoots. Yum! This gives a bit more substance and makes it more … Read more
Hot food ready in 15 minutes! It doesn’t get much quicker and easier when you need it fast on a weekday. One-pot dishes have become really popular, and I can understand why. They are easy and delicious, and you can use whatever vegetables you have on hand! Enjoy. One-pot pasta bacon recipe
Chocolate cake baked directly in a paper cup in the microwave. I made these fun cakes for teaching a 6th-grade cooking class. I was invited to conduct a “Masterchef event” focusing on equipment and molecular gastronomy. An easy cake made directly in a paper cup and in the microwave. It was a big hit among … Read more
Pad Thai If you want to serve something that REALLY tastes like Thailand, the answer almost has to be Pad Thai! Pad Thai is one of the absolute classics in Thai cuisine—arguably the biggest one. In fact, the dish was included in CNN’s top 5 list of the world’s most delicious food in 2011. I … Read more
Chia pudding was initially a “blogger thing.” It suddenly appeared EVERYWHERE on social media, and it still remains highly popular—and for good reason! Chia seeds are packed with good nutrition. And because they can absorb up to 10 times their weight in liquid, even a couple of spoonfuls of chia seeds can really fill you … Read more
A puff pastry roll is an incredibly easy way to tackle leftover food! There are almost no limits to what you can get away with filling a puff pastry roll with. You can use your puff pastry for everything from sweet to savory dishes: For example, in the sweet genre, you can make homemade “frøsnappere” … Read more