Here is the recipe for an asparagus soup that is tasty, creamy, and rich – and it’s also quick to prepare. The soup is perfect for cool rainy days and for those days when you don’t have much time to spend in the kitchen. Once you have made the soup, you can easily freeze it, … Read more
Nothing is as Danish as tartlets with chicken and asparagus. Although the dish may no longer be an obligatory starter at any gathering, it still tastes just as delightful. Here, we have used leftovers from a good soup hen and canned asparagus. The latter can be found in excellent versions in any supermarket, so there’s … Read more
Hash is simply delicious, especially when made like this, in a luxury version with pork chops and roasted vegetables. You can vary the dish in countless ways with other types of meat and vegetables. If you have cooked leftovers, you can also use them, thereby avoiding food waste. You can vary the dish in countless … Read more
Fried herring in vinegar is a staple on any good lunch table, and especially during Christmas, it is a fixed item for most families. This recipe is the good, classic one without many frills, and it can also be enjoyed outside the Christmas season!
At our place, wild boar meatballs are one of the highlights of the year, and we look forward to when the meat, usually in the autumn, lands in the supermarket’s refrigerator section. We mix the minced meat with feta and chili, and the combination is magical. Serve the meatballs with your preferred accompaniments or use … Read more
A crispy fried fish fillet is always delightful, especially when served with potatoes, melted butter, and a fresh slaw of apples and carrots. This dish is suitable both as a lunch and dinner meal, and it can be enjoyed year-round! Follow this recipe and you will achieve a perfectly fried fish fillet that is as … Read more
Risalamande is a Christmas staple, and the delightful rice dessert with cherry sauce is a classic in most households on Christmas Eve. There are probably as many recipes for risalamande as there are households in Denmark, and this one is good, easy, and truly delicious. The principle in this version is to cook a rice … Read more
My Version of the Perfect Mashed Potatoes! The most important trick to successfully making your mashed potatoes is not to add salt to the boiling water. The salt will make the potatoes sticky, resulting in a sticky mash instead of a light and fluffy one. You can also benefit from warming up the milk before … Read more
It is not without reason that we Danes have earned the nickname “potato Danes.” We simply love our potatoes. Boiled, sous vide-cooked, hasselback, salt-baked – or as fries, chips, or potato salad – potatoes are a great side dish for many dishes and occasions. A good potato sandwich on a slice of juicy, homemade rye … Read more
Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more