We give you a super simple and tasty recipe for asparagus soup, made from canned asparagus pieces. The soup is creamy and rich and can be made in very little time.
Recipe for asparagus soup
Here is the recipe for an asparagus soup that is tasty, creamy, and rich – and it’s also quick to prepare.
The soup is perfect for cool rainy days and for those days when you don’t have much time to spend in the kitchen. Once you have made the soup, you can easily freeze it, and then you have a quick dinner for several days.
The recipe for asparagus soup, which you will find below, is made with canned asparagus cuts, making it extra easy and simple for you. Serve it with or without meatballs and a delicious piece of bread.
Servings: Portions
Asparagus Soup
We give you a super simple and tasty recipe for asparagus soup, made from canned asparagus pieces. The soup is creamy and rich and can be made in very little time.
Ingredients
- 1 can Asparagus Slices
- 30 gram Butter
- 26.25 gram Wheat Flour
- 800 gram Chicken Soup Can be replaced with broth
- 200 gram Cream
- Spices Salt, white pepper, lemon juice, apple cider vinegar
- Meatballs Directly from the freezer
Instructions
- Start by opening the can and placing the asparagus pieces in a sieve with a bowl underneath.
- The soup is (in essence) a thin, thickened sauce.
- Therefore, start by melting the butter in a pot over medium-high heat.
- Add the flour one tablespoon at a time while whisking.
- Then add the asparagus water while whisking vigorously.
- Add the soup gradually, and once all the soup/broth is in, let it boil for a couple of minutes.
- Then pour in the cream and heat the soup until it boils.
- Taste and adjust with salt (if using soup, a considerable amount is needed), white pepper, lemon juice, and apple cider vinegar.
- Now add the asparagus pieces and let them heat through for a minute.
- Then add the frozen meatballs.
- The soup will stop boiling as the frozen meatballs lower the temperature.
- Heat the soup until just before boiling, and it's ready.
- The meatballs must not be boiled.
- Serve immediately, preferably with a good piece of bread.