Servings: Portions
Asparagus Soup
We give you a super simple and tasty recipe for asparagus soup, made from canned asparagus pieces. The soup is creamy and rich and can be made in very little time.
Ingredients
- 1 can Asparagus Slices
- 30 gram Butter
- 26.25 gram Wheat Flour
- 800 gram Chicken Soup Can be replaced with broth
- 200 gram Cream
- Spices Salt, white pepper, lemon juice, apple cider vinegar
- Meatballs Directly from the freezer
Instructions
- Start by opening the can and placing the asparagus pieces in a sieve with a bowl underneath.
- The soup is (in essence) a thin, thickened sauce.
- Therefore, start by melting the butter in a pot over medium-high heat.
- Add the flour one tablespoon at a time while whisking.
- Then add the asparagus water while whisking vigorously.
- Add the soup gradually, and once all the soup/broth is in, let it boil for a couple of minutes.
- Then pour in the cream and heat the soup until it boils.
- Taste and adjust with salt (if using soup, a considerable amount is needed), white pepper, lemon juice, and apple cider vinegar.
- Now add the asparagus pieces and let them heat through for a minute.
- Then add the frozen meatballs.
- The soup will stop boiling as the frozen meatballs lower the temperature.
- Heat the soup until just before boiling, and it's ready.
- The meatballs must not be boiled.
- Serve immediately, preferably with a good piece of bread.