Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more! Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce. Magical homemade cherry sauce, a sauce with fresh cherries and texture. This … Read more
Almost every Dane’s favorite porridge is rice pudding. The problem is that it is time-consuming to make and hard to make without constantly stirring it. Here, we have an alternative where the porridge is made using the sous vide technique. Almost all Danes’ favorite porridge is rice porridge. The problem is that it is time-consuming … Read more
The cookie “jødekage” is something most Danes associate with Christmas. The “jødekage” dates back to the 1800s and originates from Denmark. The cookie is particularly popular here because it does not require many ingredients or much time to make. Why is it called “jødekage” is something we often think about ourselves? The best guess is … Read more
Asparagus sauce, in my world, is the perfect sauce for boiled ham, but it also goes well with many of the classic Danish dishes. Essentially, asparagus sauce is a thick version of asparagus soup, but that doesn’t make it any less delicious. This recipe is super easy, and if you don’t have the cooking water … Read more
Delicious, crispy, and pan-fried potatoes are rarely a miss. Here, they are one of the favorites when it comes to using leftovers. We never make pan-fried potatoes on the same day they are boiled. There is always something we make the next day after having boiled potatoes. Hence, we often plan the next day’s meal … Read more
Wonderful and delicious recipe for a good, old-fashioned beef roast. My recipe uses a beef thick flank, but the meat can easily be substituted with a boneless beef shoulder. The meat is slow-braised in red wine, which provides a perfect basis for a good gravy.
Grandma’s salad is something we all know and have a connection to. My version contains sour cream instead of lemon juice and cream.
This apple cake with crumble is both easy to make and super delicious. A few peeled apples and a dough that can be assembled in a few minutes are enough for you to have a lovely cake ready in about three-quarters of an hour – perfect for unexpected guests. The cake is both tangy and … Read more
Delicious, crispy, and tasty brown cookies are a must-have during the Danish Christmas. This recipe is relatively easy but requires a certain amount of waiting time before you can enjoy these delightful cookies. See the full recipe here.
Homemade tastes fantastic and is one of the most Danish things you can find. Red cabbage is indispensable during the last quarter of the year in Denmark, where roast duck for Mortensaften as well as Christmas luncheons and Christmas Eve dinner always include it. A large red cabbage can typically pose a bit of a … Read more