Magical homemade cherry sauce, a sauce with fresh cherries and texture. This cherry sauce will make your mouth crave for more! Can be used for rice pudding on Christmas Eve, at Christmas lunches, or for any other occasion that calls for cherry sauce.
Recipe for cherry sauce
Magical homemade cherry sauce, a sauce with fresh cherries and consistency. This cherry sauce will have your mouth watering for more!
Can be used for rice pudding on Christmas Eve, for Christmas lunches, or for any other occasion that calls for cherry sauce.
Servings: servings
Cherry Sauce
Magical homemade cherry sauce, a sauce with fresh cherries and texture. This cherry sauce will make your mouth crave for more! Can be used for rice pudding on Christmas Eve, at Christmas lunches, or for any other occasion that calls for cherry sauce.
Ingredients
- 350 gram cherry without pits
- 150 gram Orange Juice or good orange juice
- 150 gram Port
- 50 gram Water
- 70 gram Cane Sugar
- 20 gram Syrup Light or dark
- 1 pcs. Vanilla Pod
- 8 gram Potato Flour for thickening
- 25 gram Water Mix with potato starch
Instructions
- Take your vanilla pod and place it on a cutting board. Slice it lengthwise so you can scrape out the seeds.
- Next, take the seeds with a bit of sugar to ensure the seeds separate from each other.
- Then add the vanilla, water, cane sugar, port wine, and orange juice to a saucepan, where it should come to a boil over medium heat.
- Boil it for 3-4 minutes before adding the cherries to the saucepan, and continue cooking on low heat for about 15-20 minutes.
- Take potato starch and stir it into 1/4 deciliter of water.
- Then boil the sauce and add small amounts of thickening at a time until the sauce has reached the desired consistency.
- Now your cherry sauce is ready to be served.
Notes
Tip: Prepare your cherry sauce a few days in advance, and before serving, reheat the sauce.
Editorial: Watch a teaser for our video where we make rice pudding here:
In GastroFun PREMIUM you can of course watch the entire video. If you don't have access yet, you can sign up here.
Editorial: Watch a teaser for our video where we make rice pudding here:
In GastroFun PREMIUM you can of course watch the entire video. If you don't have access yet, you can sign up here.