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Remoulade

Delicious and tasty homemade remoulade. It’s actually not that difficult to make it yourself, and just like with a homemade mayonnaise, it tastes so much better than the industrial store-bought versions. The recipe consists of chopped/blended vegetables together with a homemade mayonnaise. Lovely and delicious homemade remoulade. It’s actually not that hard to make it … Read more

Classic Apple Cake with Red Currant Jelly

Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book “Two Sides of the Same Flavor” attempts to show that everyday food and guest meals can be made from the same, good ingredients. The concept … Read more

Parsley Sauce

Here you get the recipe for a classic – parsley sauce, and not only does it taste heavenly, it is also easy to make. In other words: everyone can join in. This parsley sauce is made from a roux-based sauce, which you will naturally get a detailed walkthrough of below. Once you master this technique, … Read more

Rolled Beef Olives

Stuffed beef rolls are a true classic. It is also one of those dishes that sparks much speculation and guessing about how stuffed beef rolls might taste and look. Let’s make it clear, stuffed beef rolls have nothing to do with poultry. Stuffed beef rolls are an old classic dating back to the 17th century, … Read more

Mashed Potatoes with Sour Cream

Light and fluffy mashed potatoes with few ingredients. In this recipe, crème fraîche replaces the cream (milk), giving it a bit of sharpness instead of the very round flavor that cream normally provides.

Fish fillet with potatoes and parsley sauce

My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more

Tartlets with Chicken and Asparagus

Classic and absolutely delicious recipe for tartlets. It is one of the great Danish recipes, which we have here made in an easy and quick version with chicken breast, instead of a whole hen. If you want to see a recipe for a classic tartlet made with a whole chicken, check out our recipe for … Read more

Fast Chicken Meatballs

Healthy chicken meatballs that can spice up dinner; this recipe includes grated carrots and oats. This makes the meatballs rich in fiber and very filling. They can be used for dinner or are great for lunchboxes.

Rum Ball Deluxe

Delicious and easy recipe for luxury rum balls filled with lovely cake scraps and marzipan. So remember, if you don’t finish all your cake, put it in the freezer and when you have enough, you can magically transform them into delicious rum balls.

Risalamande with Cherry Sauce

Risalamande with Cherry Sauce. Is there anything more magical than cherry sauce where there’s still just a bit of texture in the cherries…!? For me, there has to be something to chew on when I have cherry sauce. So in my family, the cherry sauce is homemade. I always buy a good portion of fresh … Read more