Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] - where chef Jesper Vollmer in the book; "Two Sides of the Same Flavor" tries to show that everyday food and guest food can be made from the same, good ingredients.
Recipe for classic apple cake with red currant jelly
Recipe for a delicious and classic apple cake.
The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book “Two Sides of the Same Flavor” attempts to show that everyday food and guest meals can be made from the same, good ingredients. The concept is that you can get two recipes from one shopping list – one being rustic (for everyday meals) and the other upgraded (Apple Soufflé) either in preparation or presentation.
Servings: persons
Classic Apple Cake with Red Currant Jelly
Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] - where chef Jesper Vollmer in the book; "Two Sides of the Same Flavor" tries to show that everyday food and guest food can be made from the same, good ingredients.
Ingredients
- 1 kg Apples Cooking Apples
- 0.5 pcs. Vanilla Pod The Seeds
- 44.36 gram Water
- 0.5 l Cream
- Currant Jelly
APPLE CAKE RASPE
- 25 gram Butter
- 150 gram Grate
- 100 gram Sugar
Instructions
- Peel the apples, remove the core, and cut the apples into smaller pieces.
- Scrape the seeds out of the vanilla pod and place apples, sugar, vanilla, and water in a small pot.
- Let it simmer together into a compote under a lid.
- Let it cool down.
APPLECAKE BREADCRUMBS:
- Melt the butter in a pan and fry the breadcrumbs and sugar together until golden.
- Stir occasionally.
- Pour everything onto a sheet of parchment paper and let it cool.
- Once it's cold, break it up a bit by shaking it in a container with a lid, so there are no large lumps.
- Whip the cream lightly stiff.
- Layer apple compote, bread crumbs, and whipped cream in a glass bowl so the layers are visible.
- Top with a little red currant jelly.