Servings: persons
Classic Apple Cake with Red Currant Jelly
Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] - where chef Jesper Vollmer in the book; "Two Sides of the Same Flavor" tries to show that everyday food and guest food can be made from the same, good ingredients.
Ingredients
- 1 kg Apples Cooking Apples
- 0.5 pcs. Vanilla Pod The Seeds
- 44.36 gram Water
- 0.5 l Cream
- Currant Jelly
APPLE CAKE RASPE
- 25 gram Butter
- 150 gram Grate
- 100 gram Sugar
Instructions
- Peel the apples, remove the core, and cut the apples into smaller pieces.
- Scrape the seeds out of the vanilla pod and place apples, sugar, vanilla, and water in a small pot.
- Let it simmer together into a compote under a lid.
- Let it cool down.
APPLECAKE BREADCRUMBS:
- Melt the butter in a pan and fry the breadcrumbs and sugar together until golden.
- Stir occasionally.
- Pour everything onto a sheet of parchment paper and let it cool.
- Once it's cold, break it up a bit by shaking it in a container with a lid, so there are no large lumps.
- Whip the cream lightly stiff.
- Layer apple compote, bread crumbs, and whipped cream in a glass bowl so the layers are visible.
- Top with a little red currant jelly.