Grandpa’s beard is a true classic that we all know in one version or another. In our family, Grandpa’s beard is always with applesauce, but maybe in your family, it’s with something entirely different? So grab your pots and pans and give us your take on Grandpa’s beard.
Brown gravy; one of my favorite dishes from my childhood. It is super easy to make and tastes absolutely delicious. In my childhood, it was a Maggi cube boiled in the pan drippings. With the help of a good stock and a few ingredients, here is our take on the perfect pan gravy. Using a … Read more
A crispy fried fish fillet is always delightful, especially when served with potatoes, melted butter, and a fresh slaw of apples and carrots. This dish is suitable both as a lunch and dinner meal, and it can be enjoyed year-round! Follow this recipe and you will achieve a perfectly fried fish fillet that is as … Read more
I have nothing but love for “Burning Love”! “Burning Love” is an ultra-classic Danish dish with very few ingredients, but on the other hand, a completely enchanting taste – every time! This is the traditional recipe with thick, creamy mashed potatoes, fried bacon, and onions fried in bacon fat. So, this is not the place … Read more
Fried plaice with boiled potatoes and parsley sauce is Danish food at its best! Plaice should be fried so they are crispy on the outside and juicy on the inside. These are, and served with a sauce with plenty of freshly chopped parsley and perfectly boiled potatoes, you get a meal that is fit for … Read more
Risalamande is a Christmas staple, and the delightful rice dessert with cherry sauce is a classic in most households on Christmas Eve. There are probably as many recipes for risalamande as there are households in Denmark, and this one is good, easy, and truly delicious. The principle in this version is to cook a rice … Read more
My Version of the Perfect Mashed Potatoes! The most important trick to successfully making your mashed potatoes is not to add salt to the boiling water. The salt will make the potatoes sticky, resulting in a sticky mash instead of a light and fluffy one. You can also benefit from warming up the milk before … Read more
It is not without reason that we Danes have earned the nickname “potato Danes.” We simply love our potatoes. Boiled, sous vide-cooked, hasselback, salt-baked – or as fries, chips, or potato salad – potatoes are a great side dish for many dishes and occasions. A good potato sandwich on a slice of juicy, homemade rye … Read more
Deluxe edition of a cowboy toast with freshly ground, dry-aged beef, homemade toast bread, and plenty of sautéed, soft onions – this is food for real men (women are also welcome to join)! I had ground the meat for the cowboy toast myself, and it was my own dry-aged beef that I used. It’s luxury … Read more
A delicious sauce that goes well with beef, pork, and lamb. The sauce is easy to make and takes relatively little time. If you have only tasted a paprika sauce made from powder, you owe it to yourself to try a genuine one.