This is my take on how you can elevate the fantastic Danish classic chicken salad and make it even better. The meat is prepared using the sous vide technique, and the dressing includes homemade mayonnaise. This is my take on how to elevate the fantastic Danish classic chicken salad and make it even better.
The Danish classic meatballs. Ours are made from 100% pork and need to be mixed well in advance, allowing the meat to absorb the flavors.
There is nothing quite as delicious as a nice creamy, flavorful soup – here is the recipe for a good pumpkin soup with Hokkaido. The soup is straightforward to make and can easily be adapted to suit the family’s taste. If you make a large portion, you can even freeze parts of it, giving you … Read more
The herring open-faced sandwich is, for many, a classic and obvious part of the lunch table – whether it’s a Christmas lunch, Easter lunch, or any other lunch occasion. Here, you get a simple recipe for what you need for a good herring sandwich. In addition to the items listed here, both eggs and curry … Read more
The classic Danish version of meat sauce. This dish can be prepared in 10-15 minutes and is perfect for a busy weekday.
In our childhood (in the 1990s), we grew up with a sheet pan pizza with a thick crust and meat sauce on top. It tasted good back then, and it still does. Our recipe is easy, fast, and delicious. The sheet pan pizza from our childhood
Here is our take on the Danish classic, which is a great dish for everyday meals. It can be made in large quantities and frozen for a very easy dinner another day. My version includes a lot more greens than I usually add – and it definitely won’t be the last time I do so. … Read more
Parisian steak comes in many variations, and we have our version here, which includes dry-aged ground beef. We are not big fans of beetroots, so they are replaced with pickled red onions instead. Steak tartare comes in many variations, and we have our version here, which includes dry-aged minced beef.
Delicious and easy recipe for egg cake with fried pork. The egg cake is without baking powder.
New Year’s Eve means marzipan cake in Danish homes. We provide you with a recipe and guidelines for marzipan dough that can be used for cornucopias, New Year’s clocks, and marzipan cake towers. Ready for the New Year in Style