Deluxe Tartlets. Our version of tartlets features a filo pastry shell, sous vide prepared white asparagus (from Samsø), and a sauce made with homemade chicken stock and cooked chicken meat. Editorial: See our recipe for chicken tartlets with crispy skin here.
We provide you with a recipe for delicious pickled beets. This recipe is quick and simple and pairs perfectly with traditional Danish dishes or alongside warm liver pâté/meatballs at the lunch table.
There are countless variations of krebinetter. Our version is made with minced pork (a la frikadelle) and double-breaded in rapeseed oil. They are served with boiled potatoes, parsley sauce, and pickled beets. Served with potatoes and pickled beets
At the risk of upsetting a portion of the Danish population, we dare to present our take on a delicious recipe for krebinetter. Our version is made from minced pork (similar to a meatball mixture) and double breaded in rapeseed oil. Is it krebinetter or karbonader? Although many people believe otherwise, krebinetter and karbonader … Read more
We provide you with a delicious recipe for a traditional apple cake where the breadcrumbs are replaced with homemade macarons. We give you a delicious recipe for an old-fashioned apple cake where the breadcrumbs are replaced with homemade macaroons.
The Danish classic Stjerneskud. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice fillet, steamed plaice fillet, boiled shrimp, homemade thousand island dressing, and sous vide cooked white asparagus. The Danish classic Shooting Star. In this recipe, everything is homemade: We use homemade toast bread, breaded and butter-fried plaice … Read more
The Danish classic “warme hveder.” The recipe is easy and faster than other “warme hveder” recipes.
Hot wheat buns. The classic we Danes eat the day before Great Prayer Day. Read the history behind hot wheat buns and lots of recipes here.
We give you our take on how to make the fantastic Danish classic chicken salad even better. The meat is prepared using the sous vide technique and the dressing includes, among other ingredients, a homemade mayonnaise. It is all served with freshly baked croissants. We give you our take on how you can take the … Read more
The Danish classic, frikadeller. Ours are made from 100% pork, and the minced meat mixture should be prepared in advance, allowing it to rest and develop its fine flavor. Served with boiled carrots, boiled potatoes, and brown gravy. Served with brown gravy, boiled potatoes and carrots