We give you a delicious recipe for an old-fashioned apple cake where the breadcrumbs are replaced with homemade macaroons.
Recipe for old-fashioned apple cake
We provide you with a delicious recipe for a traditional apple cake where the breadcrumbs are replaced with homemade macarons.
Servings: Portions
Old-Fashioned Apple Cake
We give you a delicious recipe for an old-fashioned apple cake where the breadcrumbs are replaced with homemade macaroons.
Ingredients
Homemade macaroons
- 1 pcs. egg white
- 50 gram Almond Flour
- 150 gram Sugar
Applesauce
- 1500 gram Apples
- 0.5 pcs. Vanilla pod
- 50 gram Water
Whipped Cream
- 0.5 l Cream
Instructions
Macaroons
- Combine the egg whites, almond flour, and sugar in a bowl and mix well.
- Transfer the macaroon mixture to a piping bag.
- Pipe the mixture onto a baking sheet lined with parchment paper and bake at 150 degrees Celsius (302 degrees Fahrenheit) in a conventional oven for 20-30 minutes.
- Allow the macaroons to cool on a wire rack.
- This recipe yields 32 pieces, and you will only need 2 pieces per person. It's just a bit tricky to divide the egg whites into smaller portions.
Applesauce
- Peel the apples and remove the core.
- Cut the apples into smaller pieces.
- Place the apples, vanilla bean, and water in a saucepan and let it simmer over low heat for 30 minutes or until the apples are tender.
- Once the apples are tender, remove the vanilla bean.
- Mash the apples into smaller pieces or leave the sauce chunky. It's a matter of preference.
Whipped Cream
- Whip the cream with an electric mixer until it is firm and the bowl can be flipped upside down without the cream falling out.
Serving
- Find 6 glasses and spoon 2 large tbsp. of applesauce into the bottom of each glass. Place 2 macaroons in the glass and a tbsp. of whipped cream on top.
- Garnish with mint, if desired.