The pizza here is a fusion between the classic Danish sheet pan pizza (we call it the 90s pizza at home) and a delicious thin-crust Italian pizza. Here, I have combined the thick crust with Italian toppings, creating a culinary meeting between Denmark and Italy. This pizza was initially a trial, and I must admit, … Read more
Here, we don’t fill our ‘snurrer’ with a butter, sugar, and cinnamon filling, but instead with cream cheese! The result is super delicious, and the ‘snurrer’ are great both as a snack or as a side dish to, for example, a soup.
Gluten- and lactose-free burger buns with cauliflower – healthy and delicious! Serve burgers guilt-free by putting these “burger buns” on the table. The buns are different from what you might be used to, but despite that, they are definitely worth a try. The cauliflower develops a slightly sweet flavor during baking, which pairs well with … Read more
Delicious, moist chocolate cookies with the perfect texture that melts in your mouth. The cookies are great with a cup of coffee or tea or to take with you to school, work, or on the go. Feel free to make a big batch, as they can keep for quite a while in an airtight container.
The bread has a deliciously crispy and thick crust and is baked with butter in the dough. This gives it a rich flavor and a good texture. The starter dough helps to increase the bread’s shelf life, keeping it fresh for several days. It is suitable as an accompaniment to all types of stews and … Read more
Everyone loves waffles, and there’s definitely something special about the homemade variety. This recipe yields a generous portion, enough for many people or for the next day. In that case, they can be stored at room temperature and warmed in the oven before serving. Serve the waffles with your preferred toppings, such as jam, powdered … Read more
A truly delicious white bread that rises just as it should. The bread is baked with oats, which adds extra flavor and makes it a bit healthier. Use the bread for breakfast or brunch, or enjoy it as a side for soups. A really delicious French bread that rises just as it should. The bread … Read more
The best recipe for big American cookies with the perfect buttery and slightly chewy texture. You can substitute milk chocolate with other types of chocolate, or try half nuts and half chocolate – it also tastes amazing!
Flatbreads are used for, for example, shawarma, falafel, tortillas, quesadilla, or just wraps. They also taste good filled with salad, salmon, and dressing. The breads also taste great as an accompaniment to, for example, soups, and they are quick and easy to bake.
Quick flatbreads that are delicious as a side to many different dishes. Enjoy them with soups or stews; it takes no time to mix the dough, so it can be done fifteen minutes before the meal is served.