Recipe for twists with flavored cream cheese
Here, we don’t fill our ‘snurrer’ with a butter, sugar, and cinnamon filling, but instead with cream cheese!
The result is super delicious, and the ‘snurrer’ are great both as a snack or as a side dish to, for example, a soup.
Ingredients
- 4.5 gram Dry Yeast -or 1/4 pack regular yeast
- 250 gram Water lukewarm
- 9 gram Coarse salt
- 6 gram Sugar
- 400 gram Wheat Flour approximately
- 14 gram Oil
- 100 gram Butter Cheese flavored
- 1 pcs. Egg for brushing
Instructions
- Mix yeast, sugar, coarse salt, oil, and water in a bowl - or use a mixer. Add the flour gradually, until the dough is smooth and elastic. Let the dough rise for 30 minutes under a shower cap or cloth. Remove the dough from the bowl and knock it down. Roll out the dough into a rectangular sheet. Spread the flavored cream cheese over the dough, and fold one side halfway over the dough. Repeat with the other side, folding it over the first, so you now have a rectangular dough bar. Cut the dough into strips approximately 2 centimeters wide. Twist the dough strips in this way: Take one end of the strip between your index finger and thumb. Twist the strip around your fingers 2-3 times. Finish by taking the other end of the strip between the index finger and thumb and over the twists. Withdraw your fingers to secure the dough end into the dough. Place the twists with the swirls facing up on a baking sheet lined with parchment paper. Let them rise for another 40 minutes. Beat the egg with a fork in a deep plate. Brush the twists with the beaten egg and bake them at 225 degrees Celsius (437 degrees Fahrenheit) without fan for 6-8 minutes.
