Sausage rolls are a safe choice when you need to pull out a good snack, packed lunch, or midday snack from your bag. Here you get the recipe for a coarse version with both spelt and whole wheat flour, which is a hit among both children and adults. Make a good big batch and freeze … Read more
Pancakes are something everyone loves! But why are we so fond of these paper-thin, pan-fried delights? I might have a qualified guess! They are both sweet and savory: Sweet and salty are two things that go INCREDIBLY well together (that’s why sweet, crispy cornflake treats are so ingenious). Pancakes are typically cooked in a generous … Read more
There are as many pancake recipes as there are families. Often, the recipes are passed down from generation to generation, with small changes occurring over time. Until we find just the one that suits us best. This recipe is my version of the pancakes I remember being served in my grandmother’s kitchen. Editorial: Check out … Read more
We all know them: Oatmeal balls, coconut balls, magic balls; beloved treats have many names and are made in various ways. This recipe is how I remember oatmeal balls from my childhood. Delicious and easy – with the possibility to make a few different twists, depending on what you’re craving. In my family, oatmeal balls … Read more
Looking for an easy and delicious tuna mousse recipe that doesn’t take much time to make? Then read on.
Do you need a dough that can be used for a bit of everything… Then this is a recipe for you. This is my basic bread recipe. This is the recipe almost all my recipes are based on. So take a look and see if it should also be yours. This recipe can be used … Read more
Personally, I think this is one of the world’s best pancake recipes. The recipe is one I have experimented with a bit, and now I’ve found just the right mix that suits us here at home. It’s easy and it doesn’t really matter if there are a few lumps in the batter. So maybe this … Read more
We all know bus biscuits, and these small, dry cocoa cookies have been on supermarket shelves for decades. But did you know that they are actually perfect as a filling in a layer cake? In this recipe, we use crushed bus biscuits, whipped cream, and cocoa as filling between cocoa layers. So simple, yet really … Read more
A simple and delicious recipe for crispy waffles. The batter is made in the blender, which is super easy and results in a smooth batter without lumps. Additionally, using the blender jug makes it easy to pour the batter into the waffle iron, ensuring consistently shaped waffles that don’t spill over the edges. Serve the … Read more
The pizza here is a fusion between the classic Danish sheet pan pizza (we call it the 90s pizza at home) and a delicious thin-crust Italian pizza. Here, I have combined the thick crust with Italian toppings, creating a culinary meeting between Denmark and Italy. This pizza was initially a trial, and I must admit, … Read more