Recipe for crispy waffles
A simple and delicious recipe for crispy waffles.
The batter is made in the blender, which is super easy and results in a smooth batter without lumps. Additionally, using the blender jug makes it easy to pour the batter into the waffle iron, ensuring consistently shaped waffles that don’t spill over the edges.
Serve the waffles with jam and powdered sugar, or see the note for inspiration on other toppings.
Ingredients
- 400 gram Milk
- 2 pcs. Egg
- 90 gram Oil neutral in flavor
- 20 gram Sugar
- 250 gram Wheat Flour
- 3 gram Salt
- 5 gram Baking Soda
- Butter for baking
Instructions
- Pour milk, eggs, and oil into the blender and blend briefly.
- Add flour, salt, and baking powder and blend everything well into a batter.
- Heat a waffle iron with butter. You may be able to omit the butter after baking a few, but start by using a little butter for the first waffles.
- Bake the waffles until light brown and crispy.
- Serve sprinkled with powdered sugar and jam as an accompaniment.
Notes
You can also serve the waffles with vanilla ice cream, chocolate sauce, or whipped cream. If you want to make it a bit healthier, you can serve them with fresh fruit – possibly as a fruit salad – or in cubes.