Our delicious oatmeal is cooked with water in a pot. The recipe is super simple and wonderfully filling. Therefore, it is a perfect breakfast and start to the day. This version is served with apples and hazelnuts.
In the eternal quest to get our children to eat healthier, we have previously made a recipe for spinach pancakes. However, the children know that these aren’t real pancakes, so this time we are making classic pancakes and secretly adding a portion of oats. This doesn’t make the pancakes healthy in themselves, especially since the … Read more
There is almost nothing like the aroma that accompanies homemade waffles. The scent is distinctively sweet and enticing, and waffles are a must-have item on the brunch table. Furthermore, they work perfectly as an afternoon snack and dessert, as part of a cake table for occasions like birthdays or other cozy gatherings. Yes, there is … Read more
The classic starter from community centers in the 80s and 90s. Although many remember it as tedious since it was always on the menu, there’s a reason it was always there – it tastes absolutely delicious, and it’s so easy!
Tuna mousse never goes out of style. It might remind you of a typical starter at a Danish community hall in the 1980s-1990s, but it’s also a wonderful “old” classic! A bit like shrimp cocktail. Some people out there might remember tuna mousse as a bit dull or boring because it aaaalways was on the menu – but … Read more
Falafel is a vegetarian fritter that originates from Palestine. Here is an easy and delicious recipe that tastes fantastic after a turn in the deep fryer.
Delicious and tasty recipe for øllebrød. A perfect dish to avoid food waste by using the rye bread that is nearing its end of life.
