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Delicious oatmeal with apples and hazelnuts

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

31. March 2018

Recipe for delicious oatmeal with apples and hazelnuts

Our delicious oatmeal is cooked with water in a pot.

The recipe is super simple and wonderfully filling. Therefore, it is a perfect breakfast and start to the day. This version is served with apples and hazelnuts.


Servings: 1 Portion

Delicious oatmeal with apples and hazelnuts

Author: Anette Søstrøm Asmussen
Prep Time: 2 minutes
Cook Time: 7 minutes

Ingredients

  • 35 gram Oatmeal
  • 200 gram Water
  • 1 pinch Salt
  • 4 Hazelnuts Chopped into pieces
  • 0.25 Apples Diced

Instructions

  • Put oatmeal, water, and salt in a saucepan and cook into a porridge while stirring, over medium heat. It takes about 7 minutes
  • Oatmeal
  • While the porridge cooks, cut the apple into smaller cubes and roughly chop the hazelnuts.
  •