Recipe for oatmeal balls
We all know them: Oatmeal balls, coconut balls, magic balls; beloved treats have many names and are made in various ways.
This recipe is how I remember oatmeal balls from my childhood.
Delicious and easy – with the possibility to make a few different twists, depending on what you’re craving.
In my family, oatmeal balls have always been rolled in sugar, but there are plenty of options.
What will you roll your oatmeal balls in… coconut, cocoa, melted chocolate, or something completely different…?
If you want your oatmeal balls to be more adult-oriented, add a little rum to the mixture. The amount of rum is a matter of taste, so remember to taste as you go.
See a teaser for our video where we make oatmeal balls here:
In GastroFun PREMIUM you can of course see the entire video. If you don’t have access yet, you can sign up here.
Ingredients
- 100 gram Butter room temperature
- 110 gram Oatmeal 3 dl
- 35 gram Coconut Flour 1 dl
- 75 gram Powdered Sugar 1 1/2 dl
- 10 gram Vanilla Sugar
- 20 gram Cocoa
- 15 gram Water
- 50 gram Sugar for decoration
Instructions
- Place room temperature butter in a bowl along with oats, desiccated coconut, powdered sugar, vanilla sugar, cocoa, and water.
- Knead the mixture until it's uniform and delicious.
- Shape the mixture into appropriate-sized balls and roll them in sugar.
- Place the rolled balls in the fridge for at least 60 minutes, preferably overnight.
- Store in the fridge as long as stock lasts...
