Ingredients
- 100 gram Butter room temperature
- 110 gram Oatmeal 3 dl
- 35 gram Coconut Flour 1 dl
- 75 gram Powdered Sugar 1 1/2 dl
- 10 gram Vanilla Sugar
- 20 gram Cocoa
- 15 gram Water
- 50 gram Sugar for decoration
Instructions
- Place room temperature butter in a bowl along with oats, desiccated coconut, powdered sugar, vanilla sugar, cocoa, and water.
- Knead the mixture until it's uniform and delicious.
- Shape the mixture into appropriate-sized balls and roll them in sugar.
- Place the rolled balls in the fridge for at least 60 minutes, preferably overnight.
- Store in the fridge as long as stock lasts...
Notes
*If the oatmeal balls are to be dipped in melted chocolate, it is advantageous to cool the oatmeal balls for at least 30 minutes before dipping in chocolate.