I have been wanting to try making one of these for a while ??? And today, my colleagues are the ones who got to taste it ? The classic biscuit cake without coconut fat remains a hit; soft, crunchy, and sweet at the same time.. and it’s easy and quick to make! I’m sharing below … Read more
Delicious warm scones?? These scones are crispy on the outside and fluffy on the inside, and they taste heavenly. And they only take 15 minutes to make? Delicious warm scones?? These scones are crispy on the outside and fluffy on the inside, and they taste heavenly.
Crispy and soft protein-rich chickpea waffles. These waffles taste just like “the real deal,” and they can both satisfy a sweet craving and serve as a nutritious and sensible breakfast. They were a big hit with my 3-year-old daughter, and since she isn’t eating much meat at the moment, it was a great way to … Read more
Dulce de leche. Make your own thick, creamy caramel sauce! It’s almost incredible that you can create something so delicious in your own kitchen – and without putting much effort into it. Dulce de leche is the world’s easiest caramel sauce made from condensed milk – cooked in its own can. The word ‘dulce de leche’ is … Read more
Oh, who wouldn’t want a cupcake to get through Monday….? I say yes, please! These Oreo cupcakes have an Oreo base, choco/Oreo batter, and Oreo filling… It doesn’t get much better than this… They are simple and pretty quick to make. Have fun! Oreo cupcakes (12 pcs) If you want new inspiration for your daily … Read more
Pancake layer cake… ?? The layers alternately contain caramel cream and raspberry cream. On top, fresh raspberries, chopped caramel, and freeze-dried raspberries. The recipe yields approximately 10 pieces, which is enough for 1 cake.
Oh, just landed on the couch with one of these coconut cupcakes… ??? If you’re in the mood for some delicious homemade treats during the week, I can recommend these coconut cupcakes with lime curd inside and lime mousse on top. You could definitely use that in this gray windy weather, right?
Easy and delicious cheesecake with a biscuit base and raspberry-rhubarb jelly. The recipe is simple and has been tested many times in our home.
We Danes are quite crazy about the wonderful American cake classic: Cheesecake! A classic New York cheesecake is made without berries on top, but I believe the richness and creaminess of the cake benefit from a slightly tangy and fresh contrast. Cheesecake also exists in many variations, but the most authentic one, if you ask … Read more
Cold, creamy, and refreshing. This vegan ice cream feels like a tropical vacation in a bowl! The base consists of heated coconut cream and coconut milk, blended with plenty of mango and a hint of vanilla to prevent ice crystals from forming. As a result, each bite is as deliciously smooth as regular ice cream, … Read more