Recipe for dulce de leche
Dulce de leche. Make your own thick, creamy caramel sauce!
It’s almost incredible that you can create something so delicious in your own kitchen – and without putting much effort into it. Dulce de leche is the world’s easiest caramel sauce made from condensed milk – cooked in its own can.
The word ‘dulce de leche’ is Spanish and means ‘sweet milk’. The possibilities are endless: For example, give your black coffee, iced coffee, or hot chocolate a creamy, extra sweetness with a dollop of dulce de leche, try it on top of pancakes or waffles, spread it on your breakfast bread, or dip pieces of fruit into your sinful caramel sauce.
Let me know in the comment section if you have more ideas for uses!
Dulce de leche
Ingredients
- 1 can Condensed milk
- 1.5 tsp. Flake Salt
Instructions
- Place the unopened can in a pot. Fill the pot with water until the can is covered. Boil the can for 3 hours with the lid on. Cool for 1 hour. Open the can. Add flaky salt and stir. Serve and enjoy your homemade caramel sauce.