Recipe for chickpea waffles
Crispy and soft protein-rich chickpea waffles.
These waffles taste just like “the real deal,” and they can both satisfy a sweet craving and serve as a nutritious and sensible breakfast. They were a big hit with my 3-year-old daughter, and since she isn’t eating much meat at the moment, it was a great way to sneak some protein into her diet.
Ingredients
- 144 gram Chickpea Flour
- 206 gram Milk
- 46 gram Oil
- 2 Egg
- 6 gram Salt
- 2.3 gram Baking Soda
- 2 gram Cayenne Pepper
- 3.1 gram Garlic Powder
- 2.4 gram Onion Powder
Instructions
- Put all ingredients in a blender.
- Blend to a uniform consistency.
- Let the batter rest for 30 minutes at room temperature.
- The waffles can be cooked without using extra oil in the waffle iron.
- Serve with jam, fresh fruit, ice cream, whipped cream, skyr... Only your imagination sets the limit!
