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- 144 gram Chickpea Flour
- 206 gram Milk
- 46 gram Oil
- 2 Egg
- 6 gram Salt
- 2.3 gram Baking Soda
- 2 gram Cayenne Pepper
- 3.1 gram Garlic Powder
- 2.4 gram Onion Powder
Put all ingredients in a blender.
Blend to a uniform consistency.
Let the batter rest for 30 minutes at room temperature.
The waffles can be cooked without using extra oil in the waffle iron.
Serve with jam, fresh fruit, ice cream, whipped cream, skyr... Only your imagination sets the limit!
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