Easy and delicious mazarin cake. The cake is complemented with a slightly sour apple compote and, somewhat unconventionally, a truffle praline whipped cream. You can easily use other types of compote, but they should not be too sour. We got the recipe from Truffle Enthusiast, who sells truffle praline. Served with apple compote and a … Read more
We have here my take on a delicious and warm Apple pie. The recipe is quite simple and does not require much work.
Hello Sunday… These French toast with cream cheese and strawberries are just… Sweet, tart, crunchy, and soft all at once… yum… The dish can be made in fifteen minutes, so there’s no excuse not to have a delicious breakfast or an upgrade to brunch on a lovely Sunday. These French toast with cream cheese and … Read more
An old classic at our home: Grandma’s pound cake. The cake is reminiscent of a pound cake, where you use an equal amount of sugar, flour, eggs, and butter/margarine – usually a pound of each (almost 500 grams). The cake is easy to make, requires only a few ingredients, and always tastes wonderful.
Delicious and luscious rhubarb cake with plenty of chocolate. The cake consists of a white chocolate brownie base and a sweet/tart rhubarb mousse and a glaze made with, among other things, Ruby Chocolate. The cake is built around this lemon mousse cake.
Delicious, warm, and fluffy apple soufflé. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book; “Two Sides of the Same Flavor” tries to show that everyday food and guest food can be made from the same, high-quality ingredients. The concept is that … Read more
Recipe for a delicious and classic apple cake. The dish is based on the theme [ APPLE – CREAM – BREADCRUMBS ] – where chef Jesper Vollmer in the book “Two Sides of the Same Flavor” attempts to show that everyday food and guest meals can be made from the same, good ingredients. The concept … Read more
Delightfully sweet and tangy dish that truly showcases what sous vide can achieve in the dessert kitchen. We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Two types of rhubarb: The rhubarb pieces are fully cooked but still have a … Read more
Nutella is not just delicious as a spread, it is also highly suitable for use in cakes and desserts. Here you will get the recipe for a dessert and cake that tastes intensely, softly, and crisply all at once. Serve it as a dessert with a delicious scoop of vanilla ice cream and some fresh … Read more
Here is my take on a gluten-free base cake. It can be varied in many ways, for example, by replacing pear with plums, peaches, berries, or similar, and adding cocoa, vanilla, or citrus zest to the batter. Even though the cake is gluten-free, you don’t have to compromise on the good taste. I forgot to … Read more