There is almost nothing like the aroma that accompanies homemade waffles. The scent is distinctively sweet and enticing, and waffles are a must-have item on the brunch table. Furthermore, they work perfectly as an afternoon snack and dessert, as part of a cake table for occasions like birthdays or other cozy gatherings. Yes, there is … Read more
This recipe for the classic French macarons takes a slightly different direction than the usual sweet macarons you are accustomed to. The salt and cocoa provide a delicious yet unique flavor than what you’re used to. Delicious cocoa macarons with salted caramel
Crème brûlée is French for burnt cream. It is a dessert made of cream whisked with sugar, egg yolks, and vanilla. This mixture is cooked sous vide/water bath at 85 degrees and cooled down to a firm consistency. The classic French cream dessert Creme Brulee – made using the sous vide technique.
This delightful cake has a digestive biscuit base, a delicious caramel mousse, and is coated with a glaze and gold dust. Perfect for a festive occasion.
New Year’s Eve means marzipan cake in Danish homes. We provide you with a recipe and guidelines for marzipan dough that can be used for cornucopias, New Year’s clocks, and marzipan cake towers. Ready for the New Year in Style
Delightfully simple recipe for making a delicious orange purée using molecular gastronomy. Made with Ultratex
Do you want to surprise your guests with something other than a classic risalamande? Here is a perfect recipe for a risalamande cake on a digestive biscuit base.
Our version of Heston Blumenthal’s Popping Candy Cake. The cake requires a sharp hand and precision, but we promise it’s worth it. The cake that awakens childhood memories