Made with Ultratex

Recipe for orange puree
Delightfully simple recipe for making a delicious orange purée using molecular gastronomy.

Ingredients
- 300 gram Orange Juice
- 50 gram Sugar
- 10 gram Special Ingredients Citric Acid
- 15 gram Special Ingredients Ultratex
Instructions
- Mix all the ingredients in a tall bowl and blend thoroughly with a stick blender.