Simple recipe for classic French apple tart: Tarte Tatin. Whether the story behind this “upside-down” apple tart is purely branding or if the Tatin sisters truly created the tart by accident remains unclear, but the story nonetheless adds a charming twist to this delicious, caramelized apple tart classic. Tarte Tatin allegedly has its roots in … Read more
Smores. Easy and bite-sized treats of warm, melted marshmallow with a paper-thin caramelized crust, assembled with chocolate between two crispy crackers. The word s’more is a contraction of “some more”. Smores originate from the USA and Canada, and the recipe for smores had its first official appearance in the 1920s, where it was known as … Read more
Fluffy and moist banana muffins with chocolate. It’s no wonder banana muffins are insanely popular: They’re flavorful and almost “foolproof,” as they rarely turn out dry and boring—and they’re so quick and simple to create that it seems like only a moment passes from the craving for something sweet arises to the delightful aroma of … Read more
Heavenly delicious, pink ruby chocolate blondies. This moist blondie is something truly special because it is made with ruby chocolate. We often associate pink chocolate with something that must taste like strawberries or raspberries, but ruby chocolate is a completely new, naturally pink chocolate variety – yes, you read that right: Naturally pink. This chocolate … Read more
Biscuit base with berry mousse, topped with even more berries and small sugar hearts. Just sharing a recipe, in case anyone would like to try it. It’s fresh and delicious and not that hard, right?
Homemade and creamy vanilla pudding with strawberry sauce. The beloved Danish classic. I have enjoyed this pudding throughout my life, which is why it holds a very special place in my heart. Most of us associate vanilla pudding with the molded desserts of the 80s. However, in my family, we have never used a mold; … Read more
Delicious homemade dessert waffles inspired by the popular bubble waffles. Bubble waffles have been incredibly popular across the internet for some time, and they are definitely “Instagram worthy.” However, you don’t have to miss out on creating decorative dessert waffles just because you only own a traditional waffle iron! These dessert waffles are made with … Read more
Delicate small berry tarts. Sweet and smooth pastry cream in crispy shortcrust bases, garnished with your favorite berries. A perfect companion to coffee after a lovely meal. Serve these berry tarts, for example, the next time you have guests or simply want to treat someone you care about. I did the latter 🙂
Velvety lemon mousse just like grandma used to make it! This tangy, light, and airy lemon mousse is suitable for both cakes and a wide range of other sweet treats and desserts – and it also stands fantastically well on its own. Lemon mousse has a somewhat lighter consistency than the traditional Danish lemon fromage, … Read more
The juicy Gateau Marcel is a world-renowned chocolate cake here at home! It is gluten-free and utterly indulgent. The recipe originates from 1970s Saint-Tropez in France, where the French chef, Michel Michaud, and his good friend, Marcel, collaborated to create a cake recipe that could cater to those who were beginning to develop gluten allergies … Read more