Shades of blue? Last Sunday, I made a christening cake for a little boy, it was supposed to be blue both on the outside and inside. Today, my own boys and I are enjoying some leftover blueberry mousse. Hope you’re having the loveliest day out there. There is enough blueberry mousse in this recipe for … Read more
Delightful summery ice cream dessert made of meringue with ice cream, cream, and strawberries. It seems that light, airy, and sweet meringues have made a comeback in the dessert repertoire! The crispy meringues are a delicious accompaniment to both fruit and various ice cream desserts, and they are perfect for rounding off the many summer … Read more
Light and quick mini strawberry tarts. Every summer, the boys and I go to a pick-your-own strawberry field to gather… today was the day again… ? And of course, we had to make something out of these wonderful berries when we got home. It turned into these delightful mini strawberry tarts, which taste of sun, … Read more
Homemade chocolate horse cast in brown sugar. Now it’s time to be creative! How about an edible horse figurine? Or what about an edible screwdriver? If you have brown sugar and chocolate in the kitchen, you can actually make the most amusing and fine edible figures – and you can use all kinds of molds! … Read more
Pineapple Tarte Tatin, served with coconut and lemongrass sorbet and caramelized pineapple. You are probably familiar with the traditional Tarte Tatin with caramelized apples on top. This version with pineapple is the exotic little sister of the traditional Tarte Tatin! Making a Tarte Tatin with pineapple might seem wrong or blasphemous to some purists of … Read more
Summer weather calls for ice cream, and it can be both refreshing and invigorating in the summer heat while also satisfying that little sugar craving. I love lemon ice cream, and this lemon ice cream is both soft, tangy, refreshing, and creamy – exactly how a perfect summer ice cream should be, if you ask … Read more
These super delicious mini apple tarts are made with perhaps the world’s best tart dough! Apple tart is a classic dessert that spans across several countries, and each culture has its own version of the apple tart. The French version, Tarte Tatin, for instance, is topped with caramelized apples. A classic Swedish “apple tart” is … Read more
Homemade delicious, indulgent, and chewy caramels with chocolate and coffee flavor. Mmmhhh… That doesn’t sound too bad, does it? For me, caramels are a bit of a “grandfather thing.” Do you remember the old TV commercials for Werther’s Original? They always illustrated the relationship between grandfather and grandchild, and it’s possibly from here that I … Read more
Classic tarte au citron – the elegant French lemon tart with burnt meringue on top. Tarte au citron tastes simply heavenly! That’s the best way to describe it. My husband is completely in love with this insanely delicious, fresh, and sweet tart, so I make sure not to go too long without serving it to … Read more
Super delicious and easy blondies with grated orange zest. Blondies (or brownies made with white chocolate) are a delicate alternative to the heavy brownie with dark or milk chocolate. To become extra good and delicious, both blondies and brownies benefit from being baked the day before they are served. This way, they get the chance … Read more