Layer cake ALWAYS holds up, and the fantastic thing about layer cakes is that they can be varied endlessly and again endlessly! There are virtually no limits (okay, ALMOST no limits) to what you can fill in a layer cake. Layer cake is somewhat a “celebration cake,” and I must say there was something to … Read more
Delightful and delicious recipe for a tasty pretzel. The pretzel is made from a yeast dough filled with remonce and topped with raisins, almonds, and sugar. We got the recipe from the book: “Grigos hjemmebag”, written by Markus Grigo, who is known for being a judge on DR’s show: “Den store bagedyst” (The Great Baking … Read more
The fresh, deep purple, and firm blackberry is probably the most beautiful berry that exists! And not only are blackberries beautiful, but they also taste absolutely fantastic. Soon the REALLY flavorful Danish blackberries will begin to abound. Maybe you are going blackberry picking in your garden or the Danish countryside, or maybe you stick to … Read more
Chocolate Mousse Cake with 22 Layers – it doesn’t get any wilder than this. This recipe consists of cocoa sponge, chocolate mousse, and a chocolate ganache, so you need to be exceptionally fond of chocolate to want to eat this impressive cake. The cake is fantastic for guests and parties as most of it needs … Read more
It’s extremely popular to serve beautiful number cakes for birthdays, anniversaries, and many other festive occasions. I baked this decorative number nine cake for Leah, who is incredibly fond of horses – and her hobby, of course, had to be reflected in her birthday celebration! It has quite a few elements and might look a … Read more
The delightful and classic marble cake is something we all know from our childhood. A sheet cake made from a pound cake rarely goes wrong and the cake is easy to make. We have the recipe from the book: “Grigos hjemmebag“, written by Markus Grigo, who is known from being a judge on DR’s program: … Read more
I love brownies – especially those with a moist, gooey center! And they should definitely be made with dark chocolate with a high cocoa content. – But! My father-in-law is not that fond of very bitter chocolates, so I thought I would try a version with milk chocolate instead – and how did it turn … Read more
Sugar syrups are made differently by each bartender. At our establishment, we make it the same way every time so we can rely on consistent results. We make it with 1 part water and 1 part sugar. The only equipment needed to make this recipe is a pot, measuring cup, and optionally a sieve. You … Read more
With these rich and delicious caramel tart bites with chocolate ganache on top, I guarantee you’ll satisfy your sweet cravings! The small delicate bites consist of a crispy shortcrust pastry base filled with an almost sinful homemade caramel and topped with a wonderful chocolate ganache. Just thinking about it makes my mouth water again! Tarts … Read more
This is arguably the most iconic chocolate bar in the world in a refreshing, cold version: Homemade Mars Ice Bars! Homemade Mars ice bars are super easy to make yourself, and they don’t require an ice cream maker at all. Mars ice is better than the chocolate bar! It’s not often that a chocolate … Read more